There is this craze in Singapore on donuts and you can see that many shops have started to sell donuts. Previously, the donuts were not so healthy as they were deep fried. But now, they can be oven baked and this make them healthy and popular among the health-conscious consumers.
Mini Donuts
Preparation time: 15 mins for preheating the oven, sifting the flour and preparing the chocolate coating
Cooking time: 15 mins
Serves: 24 mini donuts
Oven temperature: 180C
Cost: about $2 for sugar, flour, milk and chocolate coating
Ingredients:
1. 1 cup all-purpose flour (i.e. plain flour)
2. 1/2 cup caster sugar
3. 3/4 teaspoon baking soda
4. 3/4 teaspoon baking powder
5. 1/4 teaspoon salt
6. 1 egg
7. 150ml UHT milk (or alternatively you can use soymilk)
8. 1 teaspoon vanilla extract
9. 2 teaspoons lemon juice
10. 1 tablespoon canola oil
Preparation:
1. Preheat oven at 180C for 10 mins.
2. In a small bowl, combine the dry ingredients.
3. Combine egg, milk, oil, lemon juice and vanilla extract and mix well.
4. Stir in dry ingredients until moistened.
5. Coat the tube pans with non-stick cooking spray and dust with 1 teaspoon of icing sugar.
6. Pour batter into the pans.
7. Bake at 180C for 15 mins.
8. Wait for the donuts to be cool before decorating with icing sugar or chocolate coating. You may wish to sprinkle some toppings such as almonds, chocolate rice.
Measurement from cup to gram
1 cup sugar = 200g
1 cup plain flour = 100g
I found that my mini donuts tasted more like cakes and they were a bit too moist. Think next time I will mix the wet ingredients longer under step 3. This should "introduce" more air to the donuts and the donuts should taste like donuts. Haha... you will know what I meant if you are a donut lover.
I bought the tube pans from Sun Lik Trading at 33 Seah Street. Their phone no. is 63380980. I also bought my chocolate coating there. The brand is TULIP. I found the chocolate coating too sweet but they were shiny enough for a nice photo. To melt the chocolate, you can use the microwave and turn to "High" power for 1 min.
Mini Donuts
Preparation time: 15 mins for preheating the oven, sifting the flour and preparing the chocolate coating
Cooking time: 15 mins
Serves: 24 mini donuts
Oven temperature: 180C
Cost: about $2 for sugar, flour, milk and chocolate coating
Ingredients:
1. 1 cup all-purpose flour (i.e. plain flour)
2. 1/2 cup caster sugar
3. 3/4 teaspoon baking soda
4. 3/4 teaspoon baking powder
5. 1/4 teaspoon salt
6. 1 egg
7. 150ml UHT milk (or alternatively you can use soymilk)
8. 1 teaspoon vanilla extract
9. 2 teaspoons lemon juice
10. 1 tablespoon canola oil
Preparation:
1. Preheat oven at 180C for 10 mins.
2. In a small bowl, combine the dry ingredients.
3. Combine egg, milk, oil, lemon juice and vanilla extract and mix well.
4. Stir in dry ingredients until moistened.
5. Coat the tube pans with non-stick cooking spray and dust with 1 teaspoon of icing sugar.
6. Pour batter into the pans.
7. Bake at 180C for 15 mins.
8. Wait for the donuts to be cool before decorating with icing sugar or chocolate coating. You may wish to sprinkle some toppings such as almonds, chocolate rice.
Measurement from cup to gram
1 cup sugar = 200g
1 cup plain flour = 100g
I found that my mini donuts tasted more like cakes and they were a bit too moist. Think next time I will mix the wet ingredients longer under step 3. This should "introduce" more air to the donuts and the donuts should taste like donuts. Haha... you will know what I meant if you are a donut lover.
I bought the tube pans from Sun Lik Trading at 33 Seah Street. Their phone no. is 63380980. I also bought my chocolate coating there. The brand is TULIP. I found the chocolate coating too sweet but they were shiny enough for a nice photo. To melt the chocolate, you can use the microwave and turn to "High" power for 1 min.
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